Friday, November 2, 2012

Dr. Pepper Roast

I LOVE roast, and when I found this recipe, I was very skeptical. But, I tried it, and was just amazed! I was really impressed with how tender the roast becomes. It says to cook for 6-8 hours, but I suggest staying close to 6 hours, so the roast doesn't dry out. There are potatoes cooked with it, but I serve with mashed potates. You could also serve it with rice. This is not my recipe, I do not claim it as my own. The source will be listed below.



Ingredients:
Roast ( I used a shoulder)
1 can cream of mushroom soup
2 cans cream of potato soup
2 cups Dr. Pepper
1 package  onion soup mix
Add all ingredients to crockpot and cook on low for 6-8 hours.
 Try it out and let me know what you think! 

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