Twice-Baked Potatoes

I love these!!! They are my husband's favorite food, and its taken me awhile to find the perfect recipe. 

Ingredients: 

3 large baking potatoes

1/2 cup chicken broth

1 cup 2% cheddar

1/4 cup light sour cream

1 tsp. dijon mustard

1/4 tsp. paprika 

Pierce potatoes with sharp knife and bake for 1 hours at 400°

Immediately cut in half and scoop out centers, leaving 1/4 inch in the shells

Beat potato pulp, 1/2 cup cheese, sour cream and mustard till blended

Spoon in shells, top with cheese and paprika

Bake for 20 more minutes